We launched in the pre-dawn light from the slipway near the Ballachulish Hotel.
Above us the steel grey bridge blended into the steel grey sky.
Below us the ebb tide was kicking out through the narrows at 12km/hr. It was rather surreal travelling backwards at this speed as the land whizzed by. The cloud cover meant that it was a good bit warmer than our first days's trip to Kinlochleven.
A decent easterly wind sprung up and so the sails were unfurled to help us speed our way into Loch Linnhe. Wind with tide gave fast progress on flat water and...
...soon the mountains of Ardgour then...
...Morvern dominated our view to the west. As the sun rose, the temperature did rise and it was noticeable how the snow had thinned overnight.
We were paddling down the south east side of Loch Linnhe, past Ardsheal Hill which we had climbed two days before.
Gradually we encountered a SE headwind so we...
...hugged the shore until...
...we came across a sheltered NW facing bay where we...
...pulled up our kayaks on some remarkably sharp gravel. It was time for second breakfast. I became aware that one of my fingers was leaking quite a lot of blood but I hadn't felt a thing as my hands were so cold. We had plenty of elastoplasts so for once I did not have to resort to duct tape.
Of course a few drops of my blood on the Appin shore were nothing compared with the real events that surrounded the "Appin Murder" which took place here in 1752, six years after the defeat of the Jacobite Rebellion at Culloden. Colin Campbell, a local laird and Hanoverian agent was travelling along Loch Linnhe collecting taxes from the Stewarts and evicting those who could not pay. Suddenly a shot rang out and he was killed. News travelled fast to London where both the government and the King feared a third Jacobite (Stewart) uprising. The Stewart chief, James of the Glen, was arrested and charged without a shred of evidence. He was sent for trial in Inveraray, the seat of the Campbell clan. The judge was the chief of the Campbell Clan and eleven out of the fifteen jurors were Campbells. Stewart was found guilty and hanged at Ballachuilish. It was one of the blackest days in Scottish legal history.
We found an idyllic sheltered bank with a...
...great view of the mountains and of...
...the Corran ferry 7.5km to the north.
After second breakfast, Ian set about making the performance seat in his Cetus mv. The lower tab develops an uncomfortable crease that can be cured by cutting the tab completely off.
With comfortable posture restored we set off again down Loch Linnhe towards the northern end of Cuil Bay. We were momentarily distracted by a large dog otter munching a crab on the rocks.
From the shelter of Rubha Mor we looked across Cuil Bay to our destination Eilean Balnagowan. The wind had got up from the SE to a good F4 gusting F5. It proved to be a lumpy crossing but...
We found excellent shelter to go with the 15y old Dalmore that accompanied first luncheon. Despite its small size, Eilean Balnagowan has four shingle beaches. So it gives a sheltered location whatever direction the wind is blowing from. Neither Ian nor Mike had been before but I had paddled between Port Appin and Glencoe 6 years previously. I was surprised to discover a new pier, road and house on Balnagowan. The house was completed in 2014.
Imagine you are at the edge of the sea on a day when it is difficult to say where the land ends and the sea begins and where the sea ends and the sky begins. Sea kayaking lets you explore these and your own boundaries and broadens your horizons. Sea kayaking is the new mountaineering.
Wednesday, February 11, 2015
Wednesday, February 04, 2015
United in death at the Isles of Glencoe.
The light was fading fast when we crossed from the north shore of Loch Leven to the south shore. On the way we...
...paddled across to the Isles of Glen Coe where we drifted through...
In the gloaming we found ourselves paddling past the largest, Eilean Munde, . Many think the Gaelic means "island of the dead" but it is actually named after St Mundus who came here from Iona to found a church in the 7th century. An alternative name, Eilean Nam Mairbh does mean Isle of the Dead, This spot was the shared burial ground of three warring clans, the Stewarts, the MacDonalds, the McInnesses and the Camerons. At least they were united in death. A cold wind got up and moaned mournfully through the trees and tombstones that stand on this lonely rock. We left the silent tombs to the gathering darkness...
The wind was local to the islands and soon petered out so the sails were furled and we got our heads down for the...
...paddle back through the Ballachulish narrows. The tide was flooding in at 5.5 knots but we enjoyed a helpful eddy all the way back to the slipway and the hotel. After a hot bath we reconvened for frothing pints of sports recovery drinks and as we enjoyed our Cullen Skink soup, mussels and shanks of lamb we knew we would never again be as cold as absolute zero degrees Kinlochleven.
Loch Leven is certainly worth an explore, especially in winter. Snowy mountains, wooded isles, history and strong tides, what more could you ask?
...paddled across to the Isles of Glen Coe where we drifted through...
.... narrow channels as the weak and dying.sun did its best to generate a sunset.
In the gloaming we found ourselves paddling past the largest, Eilean Munde, . Many think the Gaelic means "island of the dead" but it is actually named after St Mundus who came here from Iona to found a church in the 7th century. An alternative name, Eilean Nam Mairbh does mean Isle of the Dead, This spot was the shared burial ground of three warring clans, the Stewarts, the MacDonalds, the McInnesses and the Camerons. At least they were united in death. A cold wind got up and moaned mournfully through the trees and tombstones that stand on this lonely rock. We left the silent tombs to the gathering darkness...
The wind was local to the islands and soon petered out so the sails were furled and we got our heads down for the...
...paddle back through the Ballachulish narrows. The tide was flooding in at 5.5 knots but we enjoyed a helpful eddy all the way back to the slipway and the hotel. After a hot bath we reconvened for frothing pints of sports recovery drinks and as we enjoyed our Cullen Skink soup, mussels and shanks of lamb we knew we would never again be as cold as absolute zero degrees Kinlochleven.
Loch Leven is certainly worth an explore, especially in winter. Snowy mountains, wooded isles, history and strong tides, what more could you ask?
Monday, February 02, 2015
Frostbite, Gorgonzola, and antifreeze at sundown on Loch Leven.
The freezing east wind out of the deep shade of Kinlochleven at least assisted with our speedy exit from the coldest place in the known universe. Ian had never sailed before but had no hesitation in unleashing his sail to ensure his timely departure.
Unfortunately Mike had rigged his sail wrongly and I rafted up to undo an iced knot. I got him going but my fingers were numb for 24 hours afterwards.
At first we made good progress and since we were paddle sailing with the wind the apparent wind dropped...
...reducing the effects of the severe wind chill to which we had been exposed on landing at Kinlochleven.
Sadly the wind dropped and we had glassy calm...
...back to down the loch to..
...the Caolas nan Con where the tide was now pouring in. We were still in the deep cold shade but warmed up by paddling up the south shore to an eddy then ferrying across to another eddy on the north shore.
At last we emerged into the sunshine again but the sun was low in the sky and partly obscured by a veil of cloud.
A little beach beckoned for second luncheon...
..of Mike's home made...
...cauliflower, mustard and Gorgonzola soup* and...
...once we had warmed up with that, we...
...poured some antifreeze. It is important not to skimp and buy a 5 litre job lot out of one of the discount stores. No, such pecuniary orientated purchasing is not for us. This was the finest 15 year old Dalmore.
You can read Ian's account here.
* by popular demand here is the recipe for cauliflower mustard and gorgonzola soup. Mike and I both have the New Covent Garden Food Co A soup for every day book. currently available on Amazon for £5! Ian has enjoyed my soup (broccoli and stilton and leek and potato) in the Sound of Aisaig and Mike's cauliflower, mustard and Gorgonzola soup in Loch Leven so he ordered his own copy on his return! Ian has kindly typed this out for me!
Covent Garden recipe cauliflower, mustard and Gorgonzola soup
Ingredients (serves 4)
2 tablespoons vegetable oil
1 medium onion, finely chopped
1 tablespoon plain flour
284ml vegetable stock
284ml milk
1 medium cauliflower, cut into small florets
160g Gorgonzola cheese cubed
1 teaspoon whole grain mustard
Method (40minutes)
1. Heat the oil in a saucepan, add the onion then cook until softened, without browning
2. Add the flour then cook for 1 minute
3. Gradually add the stock and milk, stirring constantly
4. Add the cauliflower, bring to the boil then cover and simmer for 20 minsutes until the cauliflower is tender
5. Remove from the heat, add the Gorgonzola then stir until melted
6. Blend until smooth then return to the pan
7. Season to taste then reheat gently for 3 minutes
8. Stir in the mustard and serve on a lovely cold beach!
Unfortunately Mike had rigged his sail wrongly and I rafted up to undo an iced knot. I got him going but my fingers were numb for 24 hours afterwards.
At first we made good progress and since we were paddle sailing with the wind the apparent wind dropped...
...reducing the effects of the severe wind chill to which we had been exposed on landing at Kinlochleven.
Sadly the wind dropped and we had glassy calm...
...back to down the loch to..
...the Caolas nan Con where the tide was now pouring in. We were still in the deep cold shade but warmed up by paddling up the south shore to an eddy then ferrying across to another eddy on the north shore.
At last we emerged into the sunshine again but the sun was low in the sky and partly obscured by a veil of cloud.
A little beach beckoned for second luncheon...
..of Mike's home made...
...cauliflower, mustard and Gorgonzola soup* and...
...once we had warmed up with that, we...
...poured some antifreeze. It is important not to skimp and buy a 5 litre job lot out of one of the discount stores. No, such pecuniary orientated purchasing is not for us. This was the finest 15 year old Dalmore.
You can read Ian's account here.
* by popular demand here is the recipe for cauliflower mustard and gorgonzola soup. Mike and I both have the New Covent Garden Food Co A soup for every day book. currently available on Amazon for £5! Ian has enjoyed my soup (broccoli and stilton and leek and potato) in the Sound of Aisaig and Mike's cauliflower, mustard and Gorgonzola soup in Loch Leven so he ordered his own copy on his return! Ian has kindly typed this out for me!
Covent Garden recipe cauliflower, mustard and Gorgonzola soup
Ingredients (serves 4)
2 tablespoons vegetable oil
1 medium onion, finely chopped
1 tablespoon plain flour
284ml vegetable stock
284ml milk
1 medium cauliflower, cut into small florets
160g Gorgonzola cheese cubed
1 teaspoon whole grain mustard
Method (40minutes)
1. Heat the oil in a saucepan, add the onion then cook until softened, without browning
2. Add the flour then cook for 1 minute
3. Gradually add the stock and milk, stirring constantly
4. Add the cauliflower, bring to the boil then cover and simmer for 20 minsutes until the cauliflower is tender
5. Remove from the heat, add the Gorgonzola then stir until melted
6. Blend until smooth then return to the pan
7. Season to taste then reheat gently for 3 minutes
8. Stir in the mustard and serve on a lovely cold beach!
Saturday, January 31, 2015
The Archimedes principle, aluminium, Lord Kelvin, and absolute zero degrees K (Kinlochleven).
... is the view to the left, both from the middle of the channel. The surprising thing is that for almost all the 20th century large ships came through these narrows.
What on earth would bring shipping to this remote spot. Well I will tell you....
...water and lots of it brought them. The more insightful are probably wondering if I have lost my marbles and what it is that floats my boat. Well let me explain.I am not talking about the obvious salt water in the loch and the Archimedes principle. What brought the ships here was fresh water and lots of it. This area gets 75" of rain a year so what were the locals doing with it, selling it to the Emirates? No let me explain. They (or rather Irish navvies) built a huge dam high in the hills and a conduit and pipeline to feed a large hydroelectric generator in Kinlochleven.. The ships brought bauxite from Larne in Northern Ireland and France and the electricity was used to smelt it into aluminium using electrolysis. The ships then took the aluminium ingots to rolling and fabrication mills in central Scotland and England. One of the driving forces of the development of aluminium smelters in the Highlands was the renowned physicist Lord Kelvin who was scientific advisor to the nascent British Aluminium Company.Thes smelters ran from 1908 to as recently as 2000
Once in the inner loch we made steady progress and soon the...
...mountains at the entrance to Glencoe...
...slipped behind or wakes which were the only disturbance on the cold glassy waters of the loch.It is difficult to describe how cold it began to get.
The sun which never rose above the Aonach Eagach mountains was now visibly sinking leaving this spectacular glory lighting the sky. We decided to make the most of the day and press on to Kinlochleven as as the gathering cirrus clouds foretold the next day's weather.
We came across a large dog otter crunching his catch on the shore here. My hands were so cold he had gone by the time I fumbled to get the camera out.
We were now getting nearer to Kinlochleven which lies at the foot of the great snow covered pak of Am Bodach.
We were not the only ones going to Kinlochleven, this helicopter was delivering fresh supplies of muesli.
The cold was now so bad that even the sea started to freeze.
There was a continuum of cold from the snowfields of the summits to the icy sea loch.
At first it was easy to crunch through the thinner ice but soon it became thicker...
...brash ice. Any drops of water which fell...
...on our kayaks froze instantly and frozen sea water started to build up on our paddles.
As we approached Kinlochleven a cold wind blew down from the icy wastes above but...
...the "melt" water coming down the fast flowing river Leven kept a channel free. We had intended going up to the Ice Factor indoor climbing wall (in one of the old aluminium smelter buildings) for a warm up and a coffee but when we landed on a shingle bank in the river Leven it was so cold that we felt the life force draining out of us by the second. Ian, Mike and I have all spent many days in Scottish winter mountains but we had never experienced cold like this. As my thermometer had broken earlier in the day we had to invent a new scale. as we had never been so cold we set it at absolute zero degrees K. No not Kelvin... degrees Kinlochleven. As we fled the scene, we knew that we would never be so cold again.