Sunday, July 28, 2013

Farewell Cara, hello Jura.

 We paddled towards the south end of Gigha through a series of reefs and shallow waters.

 We took a last look at Cara, where we had spent the last two nights, before...

 ...rounding the south tip of Gigha at Slocan Leim.

We now entered the Sound of Jura and were heading north past  the grey rocks of Gigha towards...

 ....the distant Paps of Jura.

Saturday, July 27, 2013

Anchor Rock, Gigha.

Having enjoyed a leisurely luncheon at The Boathouse, we set off from Ardminish pier in a clockwisedirection  round Gigha under sail.

 As soon as our bows turned to the south we had to drop the sails in the southerly headwind.

 We were compensated by crystal clear water which floated us...

 ...over sands and reefs.

Near Anchor Rock there is a large onshore fish farm which produces organic turbot.

 Behind Anchor Roch lies the delightful Port a' Chaolais.

Next we paddled under Gigha South Pier. This was the original destination of ferries to Gigha. The Islay ferry stopped off at this pier on her way to Port Ellen. The last ferry on this run was the MV Pioneer. The Gigha ferry now operates to the RORO (roll on rolll off) slipway to the north of Ardminish. The current ferry, MV Loch Ranza, still ties up at the old South Pier overnight.

For those running low, fresh water available at the pier.

Wednesday, July 24, 2013

The Boathouse, Gigha

 We left Cara for the last time as...

 ...raindrops were pattering into the sea but...

 gradually the clouds lifted until by the time...

... we arrived at Gigha the sun had come out.

 We made for The Boathouse where we enjoyed a hot shower before proceeding to our...

 ...pre-booked table where, among other delights,  we enjoyed scallops and sticky pork...

 ...langoustine tails in garlic butter...

...another couple of lobsters with all the trimmings...

 ...white chocolate dessert...

...and real hot chocolate,  all washed down with draught Peroni.Yum yum. The Boathouse is one of the best sea kayaking pubs/restaurants on the west coast.

The view from the open air terrace, where we ate, was simply stunning. I suggest you visit soon.


Friday, July 19, 2013

The Mull and mimetoliths of Cara.

The Mull of Cara is a striking piece of rock. I have been round it many times but never before in such calm weather.

 High on the shoulder of the Mull you can see Eagle Rock.

Once round the Mull we turned north up the west coast of Cara. There was a great view of the Paps of Jura over the Sound of Jura.

Near the NW of Cara, we came across a second mimetolith, Bloodhound Rock.

Thursday, July 18, 2013

We had a swell time on Cara.

 We awoke to find an otter fishing in the bay where...

 ...we had camped for the night. After breakfast we broke camp and loaded the kayaks under a leaden sky. As we packed we were sorry to be leaving Cara after a most enjoyable two days.

There was not a breath of wind as we paddled south along the east coast of Cara and bid our farewell to The Brownie who was no doubt observing our departure from his attic window in Cara House..

 We were bound for the Mull of Cara.

 Previous passages round the Mull have been rather lively affairs but...

 ...it was slack water and all was...

 ...calm apart from...
 ...the swell which...

 ...we met...
 ...as we rounded Cara's southerly point.

Tuesday, July 16, 2013

The glory of a Hebridean sunset.

 The sun was setting fast so we made our way along the beach...

 ...and over a bluebell covered hillside...

 ...to photograph the sunset over the Sound of Jura.

 The sun slowly sank into the Sound of Islay which separates

 Jura to the north and....

 Islay to the south.

We lingered long after sundown savouring the Southern Hebridean twilight until the Paps of Jura merged into the inky blackness of the night sky.

Monday, July 15, 2013

Baked potatoes at sundown on Cara.

On our return journey to Cara the sun was dipping to the north west and...

 ...the light took on a lovely warm tinge. The wind dropped which meant the midges...

 ...came out in droves. Mike kindly offered Phil some of his Avon Skin so Soft.

 We waited for the fire to produce some nice embers then put potatoes in tinfoil into their heart.

Wile the potatoes were baking, Phil went along to the other end of the beach to take photos of the sunset but...

 ...he soon came running back when he heard the...

 ...baked potatoes were ready. A little butter and salt produced a marvellous snack.

As we enjoyed our evening meal the various pebbles in the sand at our feet took on a rosy hue in the light from the setting sun....